Parlour Suppers

Held monthly in the old milking parlour

 
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Our next supper is on Tuesday 2nd July. Our guest chef will be Andrew Wilkinson. Contact us if you’d like to know more or to book a table.

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We have not yet confirmed a menu for the evening but if you are interested in booking a table or would like more information please do give us a ring.
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Mallard, pheasant and partridge pithivier, smoked lentils, parsnip remoulade and red cabbage.

Mallard, pheasant and partridge pithivier, smoked lentils, parsnip remoulade and red cabbage.

 
 
Aga slow cooked rump and braised shoulder of hogget with potatoes and turnip gratin, salsa verde and wild garlic shoots.

Aga slow cooked rump and braised shoulder of hogget with potatoes and turnip gratin, salsa verde and wild garlic shoots.

 
 
Dark chocolate tart with blood orange, creme fraiche and honeycomb.

Dark chocolate tart with blood orange, creme fraiche and honeycomb.