Our next supper is on Tuesday 22nd January with guest chef Andrew Wilkinson. We still have one or two places left so contact us if you’d like to book.
Jerusalem artichoke soup garnished with hazelnut, apple and wild mushroom
Grouse, pheasant and partridge pithivier smoked lentils and game jus
Aga slow cooked rump and braised shoulder of hogget with Carroll's Heritage potatoes
Dark chocolate tart with blood orange and creme fraiche ice cream
Coffee/tea and petit fours