Parlour Suppers


Our next supper is on Tuesday 22nd January with guest chef Andrew Wilkinson. We still have one or two places left so contact us if you’d like to book.


Jerusalem artichoke soup garnished with hazelnut, apple and wild mushroom   

Grouse, pheasant and partridge pithivier smoked lentils and game jus

Aga slow cooked rump and braised shoulder of hogget with Carroll's Heritage potatoes

Rhubarb sorbet

Dark chocolate tart with blood orange and creme fraiche ice cream

Coffee/tea and petit fours