Parlour Suppers

Held monthly in the old milking parlour

 
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Our next suppers are on Friday 12th and Saturday 13th April. Our guest chef will be Andrew Wilkinson. Contact us if you’d like to know more or to book a table.


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Some dishes from our previous suppers with Andrew to whet your appetite…

 
Jerusalem artichoke soup with hazelnut, apple and wild mushroom.

Jerusalem artichoke soup with hazelnut, apple and wild mushroom.

 
 
Mallard, pheasant and partridge pithivier, smoked lentils, parsnip remoulade and red cabbage.

Mallard, pheasant and partridge pithivier, smoked lentils, parsnip remoulade and red cabbage.

 
 
Aga slow cooked rump and braised shoulder of hogget with potatoes and turnip gratin, salsa verde and wild garlic shoots.

Aga slow cooked rump and braised shoulder of hogget with potatoes and turnip gratin, salsa verde and wild garlic shoots.

 
 
Dark chocolate tart with blood orange, creme fraiche and honeycomb.

Dark chocolate tart with blood orange, creme fraiche and honeycomb.